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Abstract ABS-86

Determination of Total Flavonoid Levels from Ethanol, Methanol and Ethyl Acetate Extracts and Test of Antioxidant Activity of Bavoa Leaves (Cleome gynandra L.) Khafizatul Khairiyah (a*), Baharuddin Hamzah (a), Siti Aminah (a), Siti Nuryanti (a), Sri Hastuti (a), Ririen Hardani (b), Muhammad Fakhrul Hardani (b) Corresponding Author: Khafizatul Khairiyah

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