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Name Prof. Harijono Harijono Institution Department of Food Science and Biotechnology Indonesia Education Doctor Research Food Processing and Engineering Abstract Changes in Physico-chemical Characteristics of Robusta Coffee (Coffea canephora) during Natural Process Using Simple Solar Dryero Submit This Sample Abstract Comparison of Tamarind Seeds and Tamarind Kernel Powder Characteristics Locally Grown in Two Different Agroecological Area in Indonesia Find me on Google Scholar

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