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Name Dr. Kiki Fibrianto Institution Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya Indonesia Education Doctor Research Food Sensory Abstract Edamame Caspian Sea Soyghurt as Plant-based Yoghurt Alternatives Effect of Different Sweetener and Concentration on Sensory and Chemical Attributes of Peeled and Un-peeled Coffee Kombucha Validations of Sensory Overall Acceptability Optimisations On Response Surface Methodology Through Just-About-Right Technique of Coffee Leaf Tea at Different Brewings Find me on Google Scholar

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