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Name Prof. Dr. Sumardi Hadi Sumarlan Institution Faculty of Agricultural Technology, Brawijaya University Indonesia Education Doctor Research Food Processing and Post Harvest Technology Abstract Effects of Use of Calcium Carbide And Ethephon in The Acceleration of Avocado Ripening Evaluation of Centella asiatica Essential Oil Based on Microwave-Assisted Hydrodistillation with Different of Solvents and Pre-Treatment Temperatures The Effect of Different Emulsion Speed and Addition of Acetic Acid on Microencapsulation Results of Centella Asiatica Essential Oil The Effect of Different Ratios of Coatings and Crosslinking Materials on Microencapsulation of Centella Asiatica Essential Oil Find me on Google Scholar

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