Risk Assessment in Sustainable Food Supply Chains: A holistic Approach by using HOR-SWOT-ANP to Ensuring Performance Improvement Wike Agustin Prima Dania(a*), Naila Maulidina Lu^ayya (a), Riska Septifani (a)
Agroindustrial Technology Department, Faculty of Agricultural Technology, Universitas Brawijaya
Veteran Street, Malang 65145, Indonesia
*wikedania[at]ub.ac.id
Abstract
The global food supply chain plays an essential role in economic development while addressing environmental and social issues in its business system. However, this complex network is exposed to various risk factors related to sustainability that can disrupt the supply chain performance. CV XYZ is a food manufacturer that produces jackfruit chips in Indonesia. During the supply chain process, this company needs to manage the various risks across the supplier, manufacturer, and retailer stages. By identifying and evaluating risks at each stage, mitigation and improvement strategies can be proposed. Therefore, this research aims to analyze the supply chain risk mitigation and performance improvement strategies for maintaining supply chain stability and performance. House of Risk (HOR) will be applied to analyze the mitigation strategies, while SWOT-ANP are used for analyzing performance improvement strategies by considering the weight of each factor. The result shows that ten mitigation strategies are needed to mitigate the 14 risk agents that focus on improving production activities and human resources. Moreover, 11 strategies have been proposed to improve sustainable supply chain performance in the future, focusing more on marketing activities and enhancing human resource capabilities.
