Productivity Analysis Using Green Productivity Approach in Corn Chips Production Riska Septifani1, Jasmine Aurellia Azhar1, Isti Purwaningsih1
1Departement of Agro-industrial Technology Faculty of Agricultural Technology Universitas Brawijaya
Email: riskaseptifani[at]ub.ac.id
Abstract
PT X is one of the MSMEs in Malang that produces corn chips. The production process involves a lot of resources and produces waste. To maintain the productivity of MSMEs, one of the efforts that can be made is to reduce waste and make efficient use of resources by increasing productivity using the green productivity approach. This research aims to analyse the productivity level of MSMEs using the green productivity approach and recommend alternative strategies to increase their productivity. The method used is the stages of the green productivity method, which starts with identifying production waste using a mass balance and mapping it into the Green Value Stream Mapping. (GVSM) to see the Environmental Impact (EI). Economic indicators are considered to obtain the Green Productivity Index (GPI) value. The alternative strategies obtained are compared using the Analytical Hierarchy Process (AHP) method to get the best alternative strategy. The research results were the initial conditions of SMEs with an economic indicator value of 1.24 and an environmental impact value of 880.07. The alternative strategy chosen to increase the productivity of MSMEs is to replace the use of firewood with LPG which can reduce the environmental impact to 762.58 but reduce the economic indicator value to 1.11, thereby increasing the initial GPI value from 0.00140 to 0.00146.
Keywords: Analisis Produktivitas, Emping Jagung, Green Productivity
Topic: Agro-industrial production system management and regulation
