HARNESSING TECHNOLOGY AND SUSTAINABLE SOCIAL IMPACT TO MITIGATE FOOD LOSS IN SUPPLY CHAIN : A SYSTEMATIC LITERATURE REVIEW Husnia Sholihatin Amri (a*) Febriana Wurjaningrum (b)
a) Magister Management Student, Faculty of Economics and Business, University Airlangga, Email: ahusnia.amri-2023[at]feb.unair.ac.id b
b) Department of Management, Faculty of Economics and Business, University Airlangga
Abstract
Food loss in supply chain management and logistics is still a major problem that threatens environmental sustainability, economic efficiency, and global food security. It is now crucial to reduce food loss by creative technological interventions as the world works to fulfill the Sustainable Development Goals (SDGs) of the UN, especially SDG 12 (Responsible Consumption and Production). With an emphasis on logistics optimization, stakeholder collaboration, and sustainable practices, this study carries out a systematic literature review (SLR) to compile the body of knowledge regarding the role of technology in lowering food loss across supply chains. The review highlights how technologies improve supply chain resilience, inventory management, and post-harvest losses by enhancing traceability, real-time monitoring, and predictive analytics. The result of this research contributes to the discourse on sustainable development by proposing a roadmap for policymakers, businesses, and communities to leverage technology for reducing food loss while fostering social equity and environmental stewardship. By aligning technological advancements with community-centric approaches, this study advocates for inclusive innovation to address food insecurity and promote circular economy principles.
