Utilization of Coffee Skin Waste Into Waste of Economic Value : Ecoenzyme to Help Increase The Creativity of Karang Werda Mandiri Community in Tirtoyudo Village, Tirtoyudo District, Malang Regency
Halimah Hamdani Rusdin (a*), Elvito Clarencza (b), Syahrani Azizah (c), Ulfiatul Malina (d), Raja Pratama (e), Muhammad Ghifari (f), Abyan Phedra (g), Silva Febiola (h), Agnessa Dena (i), M. Rifky Fauzan (j), Elya Mufidah (a)

a) Faculty of Agricultural Technology, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
*halimahmdnr[at]student.ub.ac.id
b) Faculty of Agriculture, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
c) Faculty of Economics and Business, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
d) Faculty of Cultural Studies, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
e) Faculty of Agriculture, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
f) Faculty of Computer Science, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
g) Faculty of Agriculture, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
h) Faculty of Agricultural Technology, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
i) Faculty of Cultural Studies, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia
j) Faculty of Fisheries and Marine Sciences, Brawijaya University, Jalan Veteran, Malang 65113, Indonesia

Abstract

This poster presents a comprehensive study focusing on the conversion of coffee skin waste into economically valuable resources, specifically ecoenzymes, with the objective of fostering creative development within the Karang Werda Mandiri Community in Tirtoyudo Village, Malang Regency. The escalating volume of coffee waste poses environmental challenges, warranting innovative waste management solutions. This research explores the feasibility of utilizing coffee skin waste as a precursor for ecoenzyme production, emphasizing its economic potential. Furthermore, the initiative^s localized impact on the Karang Werda Mandiri Community, specifically in terms of enhancing creativity, is examined. By engaging in waste-to-value practices, the project strives to contribute to sustainable waste management while simultaneously empowering the community economically and creatively. The outcomes of this study provide insights into the multifaceted benefits of transforming coffee waste and offer practical implications for similar contexts seeking to amalgamate environmental and socioeconomic advancements.

Keywords: Coffee skin waste, Eco-enzyme, organic waste

Topic: Waste and environmental management